Category Archives: beer
The blending of cheddar with porter beer is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar. Porter tastes only slightly beery, with the beer contributing depth and meatiness to the cheese. This beautiful
This semi-soft cheese is made from thermized milk and aged for 90 days. This cheese has been steeped in and washed with beer.