Category Archives: aromatic

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Valdeon

Valedon is wrapped in chestnut leaves or maple leaves. The cheese has a very intense blue flavor and is so surprising, because of its caramel like sweetness. It is salty at first but as you let this cheese melt into your mouth, you will taste the creaminess and enjoy the earthy mild aroma of the
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Iberico

Iberico is a Manchego-style cheese made from a blend of cow, goat and sheep’s milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic.
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Brin D’Amour

The natural rind of the Brin D’Amour is covered with rosemary thyme, coriander seeds and savoury, aromatic herbs that are found in the rocky, brambly underbush landscape one finds on the island. The Brin d’Amour is an uncooked and unpressed cheese that requires a maturing period of at least a month. The dried herbs give
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