Category Archives: aged
Soft, ivory-coloured, farm, aged washed rind cheese with a hazelnut and mushroom flavour.
The whisky in Highland Single Malt Cheddar is strong but sweet, tempering the bite of the aged cheddar nicely. It’s creamy, bordering on spreadable and great as a pairing with crackers.
This is Canada’s only clothbound cheddar from Cows Creamery, Prince Edward Island. It is aged just over a year, but the cloth allows the cheese to breathe and in that short time it develops a sharp and earthy flavour. The curd amazingly falls apart into firm chunks at the slice of a knife. This cheese