Cow’s Appletree Smoked Cheddar

By: Cheese Secrets — Posted on May 30, 2012

Cow’s Appletree Smoked Cheddar is an Unpasteurized, All Natural, Mouth Watering Masterpiece!

Appletree Smoked Cheddar is made with raw, unpasteurized cow’s milk in Prince Edward Island, Canada. This preserves the enzymes in raw milk that give cheddar its characteristic flavour. (The milk is gently heated to meet federal standards). The cheddar is wrapped with natural appletree smoke for 6 hours to produce a mouth‐watering, full, smokey flavour. Along with the natural smokey tastes, it’s made with no colour or preservatives.

Appletree Smoked Cheddar has a bad rep when it comes to fast food joints and the burger. But contrary to popular belief, REAL appletree smoked cheddar added to real all beef patties can spice up your burger dinner. An excuse to skip the line ups and cheap plastic utensils to stay home and add some cheese to your life. Also pairs well with fruit. Change up your Italian dish with a smokey flavour, add some smoked cheddar to your garlic bread, or shred on your baked potato.

Post Categories: Cheese