Mozarella De Bufflonne

By: Cheese Secrets — Posted on September 10, 2010

It is porcelain-white in color, spherical in shape, with a very thin, glossy, edible rind. Mozarella de Bufflonne has a great springy and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Campania in southern Italy.

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