Mont Jacob

By: Cheese Secrets — Posted on September 10, 2010

Le Mont-Jacob is equally good melted as it is sliced, the cheese pops with flavour as soon as it hits your palate. Its nutty, salty essence reveals itself in a rich meaty flavour explosion that is tempered by a fruity sweetness. The aroma is pronounced and earthy at the rind but surprisingly delicate if you snap open the paste.

Post Categories: Cheese