Mont D’or A O C

By: Cheese Secrets — Posted on September 10, 2010

Vacherin Mont d’Or cheese imparts a resinous flavor to the pale interior of the cheese which becomes almost liquid as it matures. The undulating golden crust, tinged with pink, shows faint cloth markings. This is a very unique cheese, with an almost runny consistency and a rich, creamy flavor.

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