Salers Cheese made at Monforte Dairy is a replica of a french cheese from a volcanic region of central France.
Salers is austere and rugged. Has fruity (nuts, hazelnuts, dry fruit) and animal smells. It is a hard cheese with a thick, coarse rind and a dry peppery taste. Pairs well with wines from France or the California wine region.
Also pairs well with wine from any one of the surrounding wineries. Check out the Wineries of Niagara-on-the-Lake.
Post Categories: Cheese