Migneron Charlevoix

By: Cheese Secrets — Posted on September 10, 2010

The washed rind is peach-coloured with a smattering of golden straw tones. The cheese’s exterior is pungent – its aroma is sharp, full and fresh. The paste smells sweet and creamy and has a supple softness. Salt hits the palate first and from there, the flavour develops a creamy fullness which reveals a mild tanginess.

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