Irish Cheddar W/Porter

By: Cheese Secrets — Posted on September 10, 2010

The blending of cheddar with porter beer is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar. Porter tastes only slightly beery, with the beer contributing depth and meatiness to the cheese. This beautiful looking gourmet cheese is a full-flavored and tangy cheddar with a firm texture.

Post Categories: Cheese