Gorgonzola D O P

By: Cheese Secrets — Posted on September 10, 2010

Gorgonzola is a creamy cow’s milk blue of quality unrivaled by other young or “dolce” Gorgonzolas. Although innoculated with the same blue mold found in spicier blues like Roquefort, this delicate, soft, and unctuous blue is mild and subtly sweet with fresh, grassy undertones.

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