Comfort Cream

By: Cheese Secrets — Posted on September 10, 2010

Comfort Cream is a white, bloomy rind cheese that has a smooth, creamy golden-coloured paste. The aroma is light and mushroomy and the flavours are rich and buttery, with notes of truffles. The cheese is ultra-smooth over the palate and leaves a long, lingering tangy flavour at the finish. The soft white rind is salted by hand and the cheese is carefully hand-wrapped.

Post Categories: Cheese