Ciel De Charlevoix

By: Cheese Secrets — Posted on September 10, 2010

Ciel de Charlevoix is a creamy, lightly-veined artisan cheese made with whole milk, with a subtle flavour and a pleasant bite. The aroma is mild, slightly fungal, while the flavour is subtle, but still distinctively ‘blue’. The interior is cream coloured with both green and blue veining.

Post Categories: Cheese