Category Archives: Recipes

Colleen’s Nearly Famous Antipasto

We’ve been serving this to our Taste the Town Tour visitors and the response has been pretty amazing.  I am delighted to share the recipe with you: one each yellow, red, orange and green peppers, seeded and diced in 1/2″ dice one purple onion thinly sliced long ways 200 grams Niagara Gold, diced in 1/4″
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