Category Archives: General
Have a wonderful Easter holiday. Come on in for some chocolate or raspberry chocolate cheese!
Would you like a tasting experience that knocks your socks off? We offer tutored tastings of our olive oil and balsamic vinegar in the newly renovated downstairs tasting room at Cheese Secrets. Call 905 468 2555 to book a reservation, or send us an on-line request to email@example.com.
Come and see The Big Cheese at Stratus Vineyards on Sunday, December 16 during Kristlemas, a shopping experience to delight in. Eugene will be there from noon to 5:00 pm.
Join us on November 30 for tasting and demos of our Casa Toscano Olive oils and balsamic vinegars from Modena. Our guest chef, Jeff Patrick, will also be in the shop grilling up jalapeno gouda grilled cheese sandwiches.
This Saturday @ Hillebrand, the Blues Festival is on! Why not take one of our delicious blues, Benedictin, Ermite, Blue Haze, Tiger Blue, Roaring 40s, Voyageur, Bleu de la Moutonniere, Champlain Blue Brie, St. Agur or Roquefort Papillon in YOUR picnic basket? See you there!
Taste the Town Tours stops in our Secret little Cheese Shop. Taste the Town Tours is a food and culture tour. See and experience the flavours of Niagara-on-the-Lake’s finest shops and historical markings. View spectacles of architecture lost in time. The tour is paced well for strollers and persons in a wheel chair. The tour
Hillebrand Jazz and Blues 2012 in Niagara goes good with Cheese Secrets! Hillebrand Jazz and Blues 2012 from July 14 & August 11, are perfect venues for your Cheese Secrets cheese platter and charcuterie. Call us to pre-order your treats for these oh so special events coming soon to Niagara Wine Country. Hillebrand Jazz and
Oops! Sold out in one day. It’s so delicious and creamy, yep, we sold out in one day. No worries, though, new stock arriving on Friday, June 22nd.
Drop by this weekend when our first supply of Tiger Blue will be available for sampling and purchase. Eugene and I enjoyed this delightful blue cheese at Epic Restaurant while attending Michael and Danna Dominelli’s wedding in the Fairmont/Royal York Hotel, and are excited to present it to our customers. A creamy, dreamy blue cheese.
We were delighted to be invited to the ACW luncheon on May 23rd, where we enjoyed a wonderful meal and met some lovely folks. Eugene, The Big Cheese, gave a little talk about the history of cheese in Canada. Samples of several cheeses, 1608 Fromagerie Charlevoix, a raw cow’s milk washed-rind cheese from the Charlevoix