The natural rind of the Brin D’Amour is covered with rosemary thyme, coriander seeds and savoury, aromatic herbs that are found in the rocky, brambly underbush landscape one finds on the island. The Brin d’Amour is an uncooked and unpressed cheese that requires a maturing period of at least a month. The dried herbs give the Brin d’Amour an original and subtle flavor. The pate is ivory white with a fine texture.
Post Categories: Cheese