Brillat Savarin

By: Cheese Secrets — Posted on September 10, 2010

Brillat-Savarin is made from pasteurized cow’s milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a milky aroma with light lemon tones. The younger this cheese is, the better it tastes!

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