Beemster Graskaas

By: Cheese Secrets — Posted on September 10, 2010

A seasonal cheese, this product is only produced in the summer. Beemster’s world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant, green rind.

Post Categories: Cheese