Avonlea Clothbound/xtra Aged

By: Cheese Secrets — Posted on September 10, 2010

This is Canada’s only clothbound cheddar from Cows Creamery, Prince Edward Island. It is aged just over a year, but the cloth allows the cheese to breathe and in that short time it develops a sharp and earthy flavour. The curd amazingly falls apart into firm chunks at the slice of a knife. This cheese is powerful on the palate with a definitive pebble like crumble.

Post Categories: Cheese