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Monthly Archives: March 2014

Apple Crisp with 8 Year Old Cheddar

Yes, we are serving this delicious treat at the Taste of Niagara preview night at Navy Hall tonight.  Send us a message if you’d like us to share the recipe.  Just right for a cool spring evening.

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This Week’s Favourite Cheese

Should we pick an Irish cheese, like Porter Cheddar or Glenphilly Whiskey Cheddar in keeping with St. Patrick’s Day celebrations?  Why not!

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The 2013 Harvest is Here!

Need your fix of Sorrento Lemons mixed with olive oil from Tuscany?  Want to replenish your stock of Fruity Peppery oil? We are happy to announce our new oils have arrived.  And you can buy the Lemon oil in 200ml bottles now, at $14.95 plus bottle deposit.  Exactly what you need to give your brussell
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Will winter ever end?

The other day, the Big Cheese was speaking with his sister, whose comment was, “Well, this is about enough, now Mother Nature is just being rude”. We are feeling the chill, but managing to warm up with some lovely fondues, french onion soups, and turkey chili with caramelized onion cheese shredded over top. Drop in
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