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Monthly Archives: September 2013

Frere Jacques

Frere Jacques is produced in Quebec by the Benedictine Monks at the Abbaye de St. Benoit-Du-Lac.  It is a firm cow’s milk cheese with an edible orange rind.  It has a faint hazelnut flavour, with a chewy, squeaky texture.  Great melting quality for grilled cheese sandwiches.  Kids of all ages love Frere Jacques.  We sometimes
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Five Brothers

This is a hand crafted washed rind cow’s milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is 8 months old, delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the
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