Monthly Archives: August 2012
We’ve been serving this to our Taste the Town Tour visitors and the response has been pretty amazing. I am delighted to share the recipe with you: one each yellow, red, orange and green peppers, seeded and diced in 1/2″ dice one purple onion thinly sliced long ways 200 grams Niagara Gold, diced in 1/4″
This Saturday @ Hillebrand, the Blues Festival is on! Why not take one of our delicious blues, Benedictin, Ermite, Blue Haze, Tiger Blue, Roaring 40s, Voyageur, Bleu de la Moutonniere, Champlain Blue Brie, St. Agur or Roquefort Papillon in YOUR picnic basket? See you there!