Monthly Archives: June 2012
Oops! Sold out in one day. It’s so delicious and creamy, yep, we sold out in one day. No worries, though, new stock arriving on Friday, June 22nd.
Drop by this weekend when our first supply of Tiger Blue will be available for sampling and purchase. Eugene and I enjoyed this delightful blue cheese at Epic Restaurant while attending Michael and Danna Dominelli’s wedding in the Fairmont/Royal York Hotel, and are excited to present it to our customers. A creamy, dreamy blue cheese.
We were delighted to be invited to the ACW luncheon on May 23rd, where we enjoyed a wonderful meal and met some lovely folks. Eugene, The Big Cheese, gave a little talk about the history of cheese in Canada. Samples of several cheeses, 1608 Fromagerie Charlevoix, a raw cow’s milk washed-rind cheese from the Charlevoix